I might be going to speak at an American Library Association conference in Denver next January (yes, Denver in January) on my use of the historical newspaper archives offered by ProQuest. I love ProQuest and even thank them in my acknowledgments. Basically their historical archives were perfect for something like my book — searching for early terms that may or may not show up in sporadic locations. So this helped me trace the history of fortune cookies, chop suey, General Tso’s chicken and Chinese restaurants. This is how I found the 1883 NYT article that asked, “Do the Chinese eat rats.”

It also made me really proud to work for the New York Times, because our content has been so good from day one. And the New York Times was as obsessed with Chinese food then as it was now.

So Wednesday afternoons, the NYT bestsellers are revealed. Today the list comes out for the the week closing Saturday, April 5, and I think after a happy three-week run, The Fortune Cookie Chronicles will fall off the extended list.

After popping in at #26 during my second week of publication, the last two weeks, I have squeaked in at #34 and #33 without expecting to make it. So I feel like the girl who got the surprise bronze medal (who is generally happier than the person who gets the unexpected silver medal, except for Paul Wylie in 1992, the happiest silver medal).

The burst of April books is likely to push it off, plus I can sense from my Amazon ranking it’s slowing, but not too badly, just enough to tip it over. Fortune Cookie Chronicles is just chugging along…